Our signature orh nee: whole taro steamed and hand-mashed to a silk, folded with fragrant coconut cream and finished with tender gingko nuts and a swirl of golden pumpkin. Smooth, fragrant, and never too sweet, exactly the way Singapore remembers it.
From freezer to table in minutes.
Leave the yam paste to thaw, or steam straight from frozen for about 15 minutes.
Heat until piping hot and glossy, stirring gently to keep it silky.
Finish with gingko, pumpkin and a spoon of coconut cream. Share warm.
Crispy-fried yam ring, ready for the air-fryer. A CNY reunion classic.
Crunchy taro fries with a soft, fragrant centre. The new-generation snack.
Golden bite-sized yam puffs, crisp shell, molten yam heart.