From the orh nee that started it all to the new-generation bites, every one handmade, 100% vegetarian & vegan.
Silky steamed yam paste with gingko nuts & pumpkin. Not too sweet, purely fragrant.
A 1kg frozen brick that serves ~10. Add your own gingko, pumpkin & coconut.
Crispy-fried yam ring, ready for the air-fryer. A CNY reunion classic.
Crunchy taro fries with a soft, fragrant centre. The new-generation snack.
Thick, concentrated yam gelato, best paired with biscuits & wafers.
Golden bite-sized yam puffs, crisp shell, molten yam heart.
Hard-to-find crispy yam samosas, folded and fried to order.
Yam-wrapped nian gao bites, 10 pieces, a modern festive treat.
Handmade taro glutinous rice balls, 10 pieces.
Yam paste rice dumpling with gingko & chestnuts.
House coconut cream topping for your orh nee.
Start with the Signature Yam Paste, the one Singapore keeps coming back for.
See the Signature Yam Paste →